Piccadilly

Reviews

• Tiffany J.

  star star star star star 11 June 2026

  I hadn't been to Piccadilly in 15 years or more. I went on field trip with a our students and I'm glad I did.
  
  The food was great! I had the shrimp stuff baked fish, cabbage, corn, Mexican cornbread, and a fruit bowl.
  
  The fish was sooooo good. It was seasoned and baked to perfection. The stuffing was the best part. The cabbage was a good compliment to the meal. It was good as well. It had a good amount of crisp to it (if you know what I mean).
  
  Mexican cornbread was new for me. I enjoyed the spiciness of it, but it was a little to  hard for me.
  
  Corn is corn, so hey. The fruit bowl was fresh.
  
  Overall, I enjoyed my experience and I know I will return for the fish for sure!

• Charles D.

  star star star_border star_border star_border 8 June 2026

  I rarely go to Piccadilly, not for any particular reason other than they are pretty pricey. But today would make me think twice about going back. As I was going through the line, I saw two employees inside the kitchen window, and three outside on the line standing at the window watching one person with a food thermometer in a pan trying to get a reading. Didn't think much of that. Lo and behold, I got to the table and the fish was cold (not room temperature), and the sides didn't have much heat. I told the server, Shirley Ann, that I was fine with sticking it in the microwave. Once I got it back and dug in, the fish was not done. When Shirley saw that I had eaten very little, she graciously took my tray and had them delete the fish from my ticket. I guess they were just having a bad day in the kitchen, but Shirley Ann was great.

• Elayna D.

  star star star_border star_border star_border 29 May 2026

  This location I was not as impressed as I was with the Mt. Moriah location. The food is good, but sometimes the line staff can sound like they are rushing you or they just overlook you. I've been twice and each time I hear wait staff or the cashiers complain about working or staffing issues. My last visit I wanted red velvet cake thinking I'd get the same experience as the cake I had previously at another location. I was wrong, the cake was dry and hard. I asked for another slice and was told it would be the same way and that they made it this morning. Nope try again! As I was leaving the manager came to offer something else but I declined. He stated he did actually feel the consistency of the cake...this was after I told him to touch the cake I had himself so that he could see I wasn't just trying to get something for free. Anyway, it was nice of him to offer but I didn't want to chance another piece of dry cake or dessert.

• Jason H.

  star star star star_border star_border 23 May 2026

  Food was good. The waitress was good. But there's one thing that bothers me about the restaurant... I didn't know it was a Wednesday night brawl between two Piccadillies. Make sure you bring your butter knife and utensils.... Yours truly... The living suspect...

• Paulette B.

  star star star star_border star_border 23 May 2026

  DO NOT GO TO TAKE OUT FOR LUNCH! PERIOD! Oh, I hate being negative and writing negative stuff, but come on Piccadilly! You only have one person working the take out and she's SLOW. Then the small area you have allocated does not have a cool bar or refrigeration so she has to go back up front to get salads and deserts...Really?
  
  OK, I'm good. Now, with all that said, after waiting 15mins in line. The food was good, it's ALWAYS good. I think there is a hint of crack sprinkled on that carrot souffle, that's how they get you coming back...LOL